Waiter on MSC Cruises
Venues - Main Dining Room, Yacht club Restaurant, Thematic Restaurants
Accommodation - Shared
Contract duration - 7 months
To provide professional, high-quality Dining wait Service (including wine and beverage service) in all assigned restaurants.
Based on experience and ability. Waiters are assigned to the Dining Services Department and report through the Head Waiters to the Maitre d’Hotel.
Ability to generate goodwill and friendliness by outgoing and warm personality.
Fluent English, other major languages (German, Spanish, Portuguese, French, Italian) is considered a major advantage.
Demonstrated knowledge of the operation of a high volume, high-class restaurant.
Clear understanding and use of Company sanitation requirements.
Above-average working knowledge of tableside-service.
Able to communicate with all levels and nationalities of Guests and personnel.
Able to lead Assistant Waiter by example
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