Повар

Kirill Alekseevich Kuzmin

Male, married, has a son, 23 years old, born on October 11, 1999.

+48532282880

facebook https://www.facebook.com/profile.php?id=100035383457030&mibextid=LQQJ4d

[email protected] - preferred method of communication

Residence: Minsk

Citizenship: Belarus, ready to move, ready for business trips

Key skills:

Knowledge of languages: Russian, English

Qualities: Stress resistance, Responsibility, Punctuality, Endurance, Ability to get out of conflict situations, Quickness of action, Accuracy and cleanliness

About me:

Kirill Alekseevich Kuzmin

23 years old, born in Belarus (Polotsk), graduated from 11 classes, then entered the Polotsk State Chemical-Technological College on the specialty Cook.

The first job, connected with restaurant business, was a waiter in the local cafe "Wave", where after two and a half years of work moved to the kitchen.Work experience as a cook in this institution: August 2018-August 2019. The duties included working in the kitchen of the cafe both on the hot and cold shop.

After moving to Minsk, in September 2019, I got a job as a universal cook in the restaurant "Dubrov", a premium-class establishment located in Raubichi. Duties included working on two shops (preparation of both hot and cold dishes and desserts), performing preparations, giving large-scale banquets, as well as experience in the work on the distribution. Author's style of serving.

Later 2 years worked as deputy head of production (sous-chef) in the Center for Business and Aviation (FBO Minsk). Had experience of work on a business trip to Baku at the International Military Exhibition Adex 2022 (as part of the catering department).

Also restaurants where I worked: "DOM", "Charlie", "Foam Days". Often combined work without weekends in two establishments at once.

Later I took part in the opening of the restaurant "Day&Nigh", where I was a chef. At the moment I work in catering service, where I prepare buffet menu.

About myself I can confidently say that I am easily teachable stress-resistant, young, hardy, non-conflict, responsible, there is a great desire not to stand still and all the time to develop. I specialize in European cuisine, but I also know the features of other cuisines of the world